KINGSLAND, GEORGIA—MARCH 2026—Located in a unique confluence of waterways, Kingsland, Georgia, offers unlimited ways to get on the water. The city’s close to the Crooked River, St. Marys River and the Satilla River, not to mention the nearby Atlantic Ocean. It’s also a short drive to the Okefenokee National Wildlife Refuge, one of the country’s most treasured natural sanctuaries, and a ferry ride to Cumberland Island National Seashore, a Georgia barrier island with both unique natural beauty and American history.

Fishing Charters

Rivers, streams, the Atlantic Ocean—so many ways to cast your line and so many species to catch! Need some assistance by an expert to get started or an outfitter to provide the proper equipment and rentals? Get started with North Star Bait and Tackle (6222 Charlie Smith Sr. Highway, St Marys, Georgia; 912-729-8018) at Crooked River State Park, Davidson Bait and Tackle 290 East Meeting Street, St. Marys, Georgia; 912-510-0644) and Knuckleheads Bait, Tackle and Kayak Adventures (201 West Saint Marys Street, St. Marys, Georgia; 912-882-3512). 

Kayak and canoe 

Possibilities abound for canoe adventures around Kingsland and its neighboring city of St. Marys. For a guided kayak tour of some of the most beautiful rivers in southeast Georgia, including the St. Marys River, Crooked River and the Satilla River, as well as on Cumberland Island, visit Adventures Up the Creek Xpeditions (St. Marys, Georgia; 912-882-0911). If you want to explore the waters on your own, Knuckleheads Kayak Adventures (201 West Saint Marys Street, St. Marys, Georgia; 912-882-3512) rents kayaks from Howard Gilman Waterfront Park in downtown St. Marys. For those who wish to bring their own canoes and kayaks, launch at Crooked River State Park (6222 Charlie Smith Sr. Hwy., St. Marys, 912-882-5256) and experience a paddle through marshes teeming with birds and wildlife.

Stand up paddle board

If you don’t want to take exploring the region’s waterways sitting down, Solflow Paddle Co. (912-552-1115) is for you. The coastal area’s mobile paddleboard rental and eco-tour company brings everything you need straight to the water—and guides you through the tidal marshes, creeks and rivers. And you don’t need to be expert at paddleboarding; the experience is perfect for newbies as well seasoned adventurers. 

Ferry ride to Cumberland 

The beauty of Cumberland Island National Seashore, the largest of the Georgia barrier islands that’s part of the National Park Service, is that it’s only accessible by ferry so kept in a pristine state. What visitors find on this unique island facing the Atlantic on one side and the Cumberland Sound on the other is dunes and quiet beaches, ruins, wild horses and other wildlife and a maritime forest. The 45-minute Cumberland Island Ferry (Cumberland Island Ferry, 113 St. Marys Street, St. Marys, Georgia; 877- 860-6787) ride from downtown St. Marys offers views of wildlife as well, including dolphins, resident and migratory birds and other sea life. 

Boat tour of the Okefenokee

Only an hour’s drive from Kingsland lies one of the country’s most unique and pristine wilderness. The Okefenokee National Wildlife Refuge—designated as one of Georgia’s seven natural wonders—contains more than 400,000 acres of canals within one of the world’s largest intact freshwater ecosystems. Visitors may learn more about the wildlife and history of the Okefenokee with a guided boat tour through Okefenokee Adventures (4159 Suwannee Canal Road, Folkston, Georgia; 912-496-7156). You’ll see alligators, otters and colorful songbirds, among so much more.  

Scuba diving

Want to go deep into your water adventure or learn a new sport? Wreckreation Scuba (1050 Kings Bay Road, St. Marys, Georgia; 912-439-2007) offers scuba diving lessons in a heated indoor saltwater pool as well as offers guided dives. 

St. Marys Aquatic Center (seasonally)

Come summer, the temperatures rise and what better place to bring the family for both thrilling water fun and escape from the heat than the St. Marys Aquatic Center (301 Herb Bauer Drive, St. Marys, Georgia; 912-673-8118). The cool water ranges from exciting water slides and pools to the peaceful lazy river, from shaded cabanas and snack bar for resting to splash pads and shallow play areas for the small tykes. The St. Marys Aquatic Center opens in early May. Visit for weekends in May and late summer or daily from Memorial Day to July 31.

If you go

The quaint southeastern Georgia coastal town of Kingsland lies only three miles from the Florida border and 25 miles north of Jacksonville with easy access off Interstate 95. In addition to its extensive dining options, visitors will love to explore its historic downtown with boutique shopping and the Georgia Coastal Railway (440 South Lee Street, Kingsland, Georgia; 904-370-3744), one of America’s oldest privately owned shortline railroads. Kingsland also offers year-long special events such as the springtime Crawfish Festival and the fall Kingsland Catfish Festival.

Accommodations run the gamut, from big brand hotels to RV parks, many of which are located along I-95, all centrally located to Kingsland restaurants and its historic, charming downtown. Kingsland’s sister city of St. Marys along the Atlantic coast is a short drive to the east. For a complete list of Kingsland lodging options, visit www.VisitKingsland.com/stay.

For more tourist information, visit the Kingsland Convention & Visitors Bureau at VisitKingsland.com. 

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THOROUGHBRED COUNTRY, SOUTH CAROLINA—FEBRUARY 2026—Located just east of Augusta, Georgia, and west of Columbia, South Carolina, Thoroughbred Country is home to sprawling countryside, wide-open greenspaces, and a myriad of American Revolutionary War history. During the American Revolutionary War, South Carolina emerged as a pivotal battleground in the Southern campaign. The state became a focal point for both Patriot and British forces, with fierce fighting unfolding across its towns, rivers and countryside. In fact, more than 400 battles and skirmishes were fought over the course of the war—cementing South Carolina’s central role in shaping the outcome of America’s fight for independence. As America prepares to celebrate its 250th this summer, here’s how Thoroughbred Country is planning to commemorate the milestone birthday.

March 15-22, 2026: The Allendale County 250 Committee is bringing back Revolutionary Days, a week-long celebration of South Carolina’s Revolutionary War history. The highlight of this year’s event is the South Carolina Museum’s traveling exhibit, “Resilience & Revolution: Native Peoples in 18th Century South Carolina,” which explores the strength and cultural legacy of Native communities during this pivotal era. The week will also feature live reenactments, engaging speakers and storytellers, educational programs and special community events for all ages. For more information, click here.

March 21-22, 2026: Colonial Times: Under the Crown and Trades Fair offers an immersive step back into 1780, during the American Revolution, when Charleston had fallen and rebel forces faced defeat. Visitors can explore life under British occupation in Augusta through historical reenactments, demonstrations and hands-on experiences. Activities include pottery, weaving, candle making, musket firing, blacksmithing, colonial games, dancing and more—plus treats from the Sweet Shoppe. This free event runs 10 a.m.-5 p.m. on Saturday and 10 a.m.-4 p.m. on Sunday. Click here for more information. 

July 4, 2026: On July 4th, Living History Park in North Augusta will celebrate the nation’s birthday with a reading of the Declaration of Independence by the mayor. Visitors can tour historic park buildings and interact with reenactors who bring history to life. Guests are encouraged to dress in patriotic attire. Well behaved leashed pets are welcome to join the festivities as well. See more information here.

October 2026: For 30 years, the Living History Park has brought colonial life (1735-1785) alive with interactive demonstrations and living exhibits at A Day to Remember. Visitors can enjoy colonial games, songs, dancing and hands-on activities like pottery, weaving, candle making, butter churning, musket firing, blacksmithing and woodworking. The park also features historic tradespeople, including Indian traders, bakers, backwoodsmen, tavern keepers and more, plus the Village Mercantile and New Windsor Cabinet shop, home to the lathe used in the movie, “The Patriot.” Check back here for more on event details including exact dates and times.

November 28, 2026: Christmas in the Backcountry is a free, one-day holiday event held on the Saturday after Thanksgiving at Living History Park. This event invites visitors to experience how people in the 19th century celebrated the Christmas season. Throughout the park, historical reenactors demonstrate colonial holiday traditions and bring history to life. Children can visit Father Christmas, take photos, enjoy hot chocolate and listen to holiday stories and enjoy fun activities like making bird feeders to hang for local wildlife. This family-friendly event is a great way to kick start the holiday season. Click here for more information. 

Revolutionary War Concert Series: February to May, enjoy once per month live concerts featuring many genres including Blues, Gospel, Patriotic and more. For dates, times and monthly concert details, click here. 

Aiken County Historical Museum Family Fun Day Series: Join the Aiken County Historical Museum on select Saturdays to learn more about Aiken County’s history, with some focusing on the 250th anniversary. Each event offers a different theme and activity. The series runs March through November. Click here for more information. 

Aiken County Revolutionary War Exhibit at the Aiken County Museum: Celebrate America’s 250th at the Aiken County Historical Museum from July 3-August 30 with Aiken County’s Revolutionary War Exhibit. Open 10 a.m. to 5 p.m., Tuesday through Saturday and 2 to 5 p.m., Sunday. Admission is free. Click here for more information. 

Our American Dream art exhibit at the Arts and Heritage Center of North Augusta: Taking place June-July 2026, this exhibit is free and open to the public. Open 10 a.m. to 4 p.m., Monday through Friday. Click here for more information. 

Round out your visit to Thoroughbred Country by reliving the revolution at these revolutionary war sites located throughout the region. See a full list of sites here. Together, these sites offer insight into the military engagements, local stories and lasting legacy of the Revolutionary era in Thoroughbred Country. 

Where to Stay

For a classic Southern mansion-style stay, Lookaway Inn nobly presides over the historic town center of North Augusta, just over the bridge from Augusta This classic Beaux-Arts jewel from the 1800s is listed on the National Register of Historic Places. Guests enjoy a sumptuous breakfast, large, elegant bedrooms, private bathrooms and landscaped courtyard and gardens. 103 W Forest Avenue, North Augusta, South Carolina; 803-426-1030.

Experience history and charm at the Carriage House Inn. Located in the heart of Thoroughbred Country, this restored 1872 property features 37 uniquely decorated accommodations from premium guest rooms to spacious king and queen suites with kitchens. Originally built for the Efron family, the property has welcomed many notable visitors over the years, including Fred Astaire. Guests love the proximity to Aiken’s dining, shopping and cultural attractions. Blending historic character with modern comforts, the Carriage House offers a distinctive and welcoming retreat for all. Carriage House Inn, 139 Laurens Street NW, Aiken, South Carolina, 29801; 803-644-5888

Stay among nature at Barnwell State Park and enjoy some of the area’s best fishing. With multiple fully furnished cabins available, guests will enjoy the comforts of home while waking up 100 yards from the park’s upper lake and just 300 yards from the park’s lower lake. Barnwell State Park’s swimming area is open from Memorial Day weekend through Labor Day weekend. Insider’s tip: don’t miss nearby Lake Edgar Brown for more fishing. This 100-acre lake offers a kayak rental system and features a fishing pier, boat ramp and is ideal for boating and waterskiing. Lake Edgar Brown is also handicapped accessible. For information on booking a cabin at Barnwell State Park, click here. Barnwell State Park, 223 State Park Road, Blackville, South Carolina, 29817; 803-284-2212

Lofts on Burr is a boutique hotel in Barnwell that elevates the guest experience with a seamless blend of style and comfort. Featuring modern technology, contemporary design and thoughtfully appointed rooms, the property offers a sleek yet welcoming retreat. Its prime location puts guests within easy walking distance of local favorite restaurants, shops and attractions—making it the perfect home base for exploring the heart of Barnwell. Lofts on Burr, 22 Burr Street, Barnwell, South Carolina, 29812; 803-258-0823

Red Bluff Lodge is a full-service lodge offering year-round adventures for outdoorsmen and women eager to experience the abundant natural resources of Allendale County. Guests can enjoy guided hunts for whitetail deer, feral hogs, alligator and wild turkey, along with fishing excursions and quail hunts. The on-site gunsmith shop and shooting range provide added convenience for enthusiasts. Beyond hunting and fishing, the lodge also features kayaking, mountain biking, camping and naturalist tours for those looking to explore the great outdoors in other ways. Red Bluff Lodge, 130 Boone Trail, Allendale, South Carolina, 29810; 803-584-7363

Set on 350 wooded acres just outside Fairfax, King Creek Campground offers a peaceful retreat surrounded by nature. Guests can explore miles of hiking and horseback riding trails while enjoying seasonal flora and fauna. Spacious 60’x90’ campsites accommodate large tents or RVs, with full hook-ups, 30- and 50-amp service and a dump station available. Equestrian-friendly amenities include highlines at every site and one-stall corrals at designated horse campsites. Reservations required. King Creek Campground, 757 Cedar Knoll Road, Fairfax, South Carolina, 29827; 843-816-1636

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NORTHSHORE, LOUISIANA–FEBRUARY 2026–The Northshore is known as a welcoming destination and an easy escape. For those who love to hit the trail, it’s the perfect escape for a variety of activities. Just 40 minutes north of New Orleans, halfway between Baton Rouge and the Mississippi Gulf Coast, the communities of the Northshore are home to trails that attract cyclists, nature lovers and those who just want to get out and enjoy the diversity and beauty of region. In addition, some find the Southern hospitality and Louisiana cuisine sometimes make it a difficult place to leave.

The 31-mile Tammany Trace is a main attraction for cyclists and runners from throughout the region and beyond. This Hall of Fame Rails-to-Trails multi-use path connects Northshore communities which give visitors plenty of reasons to stop and stay a while. The trail stretches from downtown Covington through Abita Springs, Mandeville and Lacombe, and ends in Slidell. The Tammany Trace gives users stretches of trail with a feeling of being a world away. Yet the scenic route is dotted with a host of farmers markets, playgrounds, a wildlife refuge, breweries, nearby Lake Pontchartrain’s beaches and more, making it a choose-your-own-adventure experience.

Big Branch Marsh National Wildlife Refuge (61389 Highway 434, Lacombe, Louisiana 70445; 985-882-2000) encompasses more than 18,000 acres of pine flatwoods, coastal marshes and other diverse habitats. Hundreds of native and migratory bird species can be seen among the fresh and brackish marshes, bayous and forested lands. The half-mile long Boy Scout Road Boardwalk Trail is a family-friendly wooden boardwalk that provides marsh views and interpretive signs that highlight the natural history of the area. Turtles and a variety of birds are popular sights and in spring, the Louisiana iris blooms along the roadside in wet areas. Beyond the boardwalk, the Boy Scout Road Trail offers a four-mile out and back hike on a gravel and dirt path that travels from pine savannah, past a marsh overlook and old oak trees to the edge of Bayou Lacombe. The endangered red-cockaded woodpecker is a favorite sighting here in spring and summer. The half-mile Camilia Trail begins near the Visitor Center and winds past a small wetland to a cavern containing an artesian spring, as well as to an overlook of Bayou Lacombe.

There are also hiking and nature trails in the beautiful 2,800-acre Fontainebleau State Park (62883 Highway 1089, Mandeville, Louisiana 70448; 985-624-4443). Sprawling on the shores of Lake Pontchartrain, this historic park offers beautiful lake views and 2,800 acres of habitat to explore. Established in 1942, this is the most visited state park in the state. Among its amenities are a section of the Tammany Trace trail, in addition to a 1.25-mile nature trail, complete with interpretive signage, and a nearly five-mile hiking trail. Bordered on three sides by water–Lake Pontchartrain, Bayou Cane and Bayou Castine–the park’s variety of ecosystems and habitats are home to more than 400 species of native animals. For those with mobility issues who want to get out and explore the trails, an all-terrain track wheelchair is available.

Set on 400 acres of preserved pine and hardwood forest along Bayou Castine, Northlake Nature Center (23135 Highway 190, Mandeville, Louisiana 70448; 985-626-1238) offers more than eight miles of hiking and biking trails, a raised boardwalk and scenic overlooks. The trails extend through a variety of ecosystems and are complemented by interpretive signage and outdoor classrooms. The site also includes areas of cultural interest and archaeological importance. 

For those who prefer mountain biking, Bogue Chitto State Park (17049 State Park Boulevard, Franklinton, Louisiana 70438; 985-839-5707) has 25 miles of trails offering adventure and excitement for bikers of all skill levels. The dual slalom, wall rides and Tower of Terror jump are just a few of the many exciting features. There is also a skills course and two pump tracks for adult and young riders. The park also has equestrian trails open to riders who bring their own horses. In addition, Bogue Chitto Horse Rentals (985-516-4975) offers public and private guided rides and provides horses and all equipment. The park, which also has a seven-mile nature trail, is said to be located amid some of the most interesting topography of southern Louisiana, with the trail head located near Fricke’s Cave.

Splendor Farms B&B and Trail Riding Facility (27329 Mill Creek Road, Bush, Louisiana 70431; 985-886-3747) is a beautiful farm that offers horseback trail rides in addition to a host of other amenities and activities. Guided rides take guests through creeks and woods, across grassy fields and around lakes. 

If you go

Brooks’ Bike Shop (416 East Gibson Street, Covington, Louisiana 70433; 985-237-3658) rents bikes, skateboards and more. They also offer guided tours through historic areas of Covington and Mandeville, a tour of St. Tammany’s four breweries and a tour of cool places off the beaten path along the Tammany Trace. Bike and skateboard sales and service are also offered here and at their second location, Brooks Bikes/Trikes & Beyond (128 Girod Street, Mandeville, Louisiana 70448; 985-789-5037).

For bike repairs and new bike sales, The Bike Path (2641 Florida Street, Mandeville, Louisiana 70448; 985-674-3254) is a rider-owned shop that offers knowledgeable service and advice.

O’Wheelies Bicycle Company (639 Girod Street, Mandeville, Louisiana 70448; 985-629-4211) sells and rents a variety of equipment for enjoying the trails, from a variety of cruisers to e-bikes, along with skateboards, skates, pit vipers and more.

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CAPITAL CITY/LAKE MURRAY, SOUTH CAROLINA—FEBRUARY 2026—Located in the heart of the Palmetto State, Capital City/Lake Murray Country is a year-round destination anchored by Lake Murray and the surrounding communities of Lexington, Newberry, Richland and Saluda counties, with easy access from Interstates I-77, I-20 and I-26. This centrally located region combines business-ready accessibility with a highly livable environment, making it an appealing choice for employers and a magnet for talent—where professional success and personal fulfillment coexist. With year-round recreation that includes boating, fishing, scenic trails and easy water access, Lake Murray Country offers an outdoor lifestyle that today’s professionals actively seek. What draws visitors for weekend getaways now also attracts a permanent workforce looking for balance, wellness and a sense of place. The ability to leave the office and be on the water or a trail within minutes is not just a perk, it’s a powerful recruitment and retention tool.

When the workday has concluded and it’s time to relax, residents love exploring the area’s natural beauty. From world-class bass fishing and scenic golf courses to hiking trails, paddling routes and more, Lake Murray Country offers endless adventures for outdoor enthusiasts.

Connecting all four counties is Lake Murray, known to many as “the Jewel of South Carolina,” a 41-mile-long reservoir boasting 650 miles of shoreline. Its vast size means there’s plenty of space for both legendary fishing and peaceful moments on the water. Locals and visitors alike love its sparkling clear water, ideal for swimming, boating, sailing, kayaking, picnicking, outdoor cookouts and taking in unforgettable sunsets. Forested coves wrap around the shoreline, sheltering fish as well as countless vacation homes and rentals. Anglers will discover no shortage of productive fishing spots; with so many natural and man-made structures attracting fish, even beginners are likely to score a catch.

Outdoor enthusiasts love taking advantage of the area’s many trails. From off the clock nature walks with the kids to a solo hike or a family outing by bike, Lake Murray Country offers parks and trails for every type of outdoor adventure. Wander the boardwalks and paddle canoe trails at Congaree National Park, hike and fish at Dreher Island State Park or bike and paddle at Sesquicentennial State Park. With playgrounds, open green spaces and scenic paths scattered throughout the region, it’s easy to find the perfect spot to enjoy fresh air and outdoor fun. For more on hiking and area trails, click here. 

Beyond its natural assets, the region also strikes a nice balance between big city energy and small-town charm. Residents enjoy a growing mix of arts, dining, entertainment and sporting events, while benefitting from close-knit neighborhoods and a welcoming pace of life. Experience the heart of the region by exploring the wide variety of events held throughout the year. From festivals and cultural celebrations to live music, food tastings, fishing tournaments and seasonal gatherings, Lake Murray Country offers memorable experiences for visitors and residents alike. Root for the home team at a Columbia Fireflies game. Check out a game and watch the Class A affiliate of the Kansas City Royals compete in the Carolina League as they face teams from across the South, including in-state rivals in Charleston and Myrtle Beach. Owned by Hardball Capital, the team plays at Segra Park—a state-of-the-art, multi-use venue built in partnership with the City of Columbia and Hughes Development. Located in the heart of the Bull Street District, Segra Park was named “Class A Ballpark of the Decade” by Ballpark Digest in 2019, further cementing the Fireflies’ reputation for top-tier fan experiences. Bring the whole family—there’s something for everyone at a Fireflies game—a real favorite among locals. Segra Park, 1640 Freed Street, Columbia, South Carolina 29201; 803-726-4487

To see a full list of area events, click here.

In addition to outdoor adventure and incredible events, Lake Murray Country serves up a vibrant and flavorful culinary scene, blending classic Southern comfort with inventive, chef-driven menus. From Columbia’s bustling downtown to the small-town warmth of Lexington, Saluda and Newberry Counties, the region is filled with beloved cafés, standout breweries and top-rated restaurants. Craving a cozy diner breakfast, a trendsetting farm-to-table dinner, a decadent treat from a local bakery or a “dock and dine” lakeside experience? You won’t have to go far for an outstanding dining experience. 

City Limits Barbeque is a resident favorite. This family-owned restaurant began as a food truck in 2016 and has quickly earned national acclaim for its authentic Texas- and Carolina-style barbecue. Since opening its brick-and-mortar location in 2023, the restaurant has continued its dedication to quality, earning back-to-back James Beard Best Chef Southeast finalist honors (2024 and 2025). It has also been spotlighted by major media outlets, including The New York Times as one of the “Top 50 Restaurants in America,” Texas Monthly as a “Top 50 BBQ Outside of Texas” and by Southern Living as one of the “Best New BBQ Joints in the South.” The menu showcases slow-smoked pulled pork, chopped pork, ribs and half-chickens—all crafted with premium meats and a custom-built offset wood-burning smoker—alongside scratch-made Southern sides like macaroni and cheese, collard greens, baked beans, hash and rice, slaw and potato salad. City Limits Barbeque, 1119 Methodist Park, West Columbia, South Carolina 29170; 803-260-7469 

For laidback lakeside dining, make your way over to Do’Little Watering Hole, the newest lakeside hangout at Fat Frogs Marina in Chapin, South Carolina. This local favorite brings fresh energy to the former Frayed Knot space with a welcoming, laid-back vibe. This waterfront restaurant and bar offers convenient boat-slip access for Lake Murray boaters, along with plenty of parking for those arriving by land. Guests can enjoy a casual menu of food and drinks, take in scenic marina views and unwind with live entertainment—making it a lively spot for locals and visitors to gather, dine and relax by the water. Do’Little Watering Hole, 1705 Dreher Island Road, Chapin, South Carolina 29036; 839-223-4793

Motor Supply Company, a Congaree Vista favorite since 1989 will quickly become a favorite spot. Known for its daily changing menus and eclectic blend of contemporary American, French, Italian and Asian cuisine, Motor Supply Company is the winner of COLAtoday’s “Best Restaurant” award and recently received a nod from the Michelin Guide for its culinary excellence. With everything made in-house—from stocks and smoked meats to charcuterie and desserts—the restaurant offers fresh, creative dishes that ensure a unique dining experience every visit. Motor Supply Company, 920 Gervias Street, Columbia, South Carolina 29201; 803-256-6687

Searching for a good craft beer? Look no further than The Angry Fish Brewing Co. Tucked away in Lexington, is a small brewery serving flights, pints, growlers and great food. Stop in for a drink and grab a sandwich and a side or two. Angry Fish Brewing Co., 106 Fabrister Lane, Lexington, South Carolina 29072; 803-520-7470

For another brewery experience, check out Savage Craft Ale Works, a veteran-owned brewery and taproom in the heart of West Columbia. Known for its restored historic setting and vibrant mix of spaces, guests love the family-friendly beer garden, a 21 and up rooftop bar and a modern taproom with a full kitchen. The brewery offers a diverse lineup of house-brewed beers, rotating seasonal releases and a curated selection of wine and cocktails, all paired with a bold, flavor-driven dining menu available throughout the venue. With elevated hospitality, a Sunday brunch and seasonal culinary specials, Savage Craft offers an unforgettable brewery experience. Savage Craft Ale Works, 430 Center Street, West Columbia, South Carolina 29169; 803-888-6005

Make a stop at Hollow Creek Distillery in Leesville to experience small batch, handcrafted Southern moonshine rooted in a time-honored family recipe. Built from the ground up to deliver high-quality, old-fashioned spirits, the distillery invites guests to its signature red barn for tours, tastings and bottle purchases. Hollow Creek Distillery, 112 Rocky Ridge Road, Leesville, South Carolina 29070; 803-470-6010

Ally & Eloise Bakeshop, a locally owned Columbia favorite is a popular spot for those looking for top notch treats. Since opening its doors in 2012, this local favorite has been delighting guests with its made-from-scratch baked goods and commitment to fresh, high-quality ingredients. Known for thoughtful recipes and seasonal creations that blend traditional flavors with inventive twists, the bakery has earned a loyal following. With two convenient Columbia locations, Ally & Eloise offers a rotating menu of seasonal treats alongside beloved classics. Whether stopping in for a sweet indulgence or picking up a custom order, every visit reflects the shop’s focus on quality, attention to detail and warm hospitality. Ally & Eloise Bakeshop, 5209 Forest Drive, Columbia, South Carolina 29206; 803-708-2982

For a full list of the area’s dining offerings, click here. 

To discover more hidden gems, trip ideas, dining and additional attractions stop by or call the Lake Murray Country Visitors Center located in the historic Lorick Plantation House (2184 North Lake Drive, Columbia, South Carolina 29212; 803-781-5940) Or visit www.LakeMurrayCountry.com.

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FREDERICKSBURG, VIRGINIA–FEBRUARY 2026–Fredericksburg, Virginia, sits on the banks of the Rappahannock River, midway between Washington, D.C. and Richmond, Virginia. This is a diverse destination, known both for its historic relevance and its contemporary appeal. Just as this destination is grounded in accounts of American revolutionaries and inspirational leaders, today, its restaurant scene is flourishing and filled with stories of independent chefs and culinary creativity.

Fredericksburg’s location, which dictated its pivotal role in U.S. history, now offers easy access via rail, as both Amtrak and Virginia Railway Express provide frequent, convenient service to downtown. Highway access is easy, too, as Interstate 95 and U.S. Routes 1 and 17 pass directly through the city, as does Virginia Route 3. 

Once here, it’s easy to see that the revolutionary spirit is alive and well in Fredericksburg’s restaurants, cafes and specialty shops. From the consistently top-rated smoked goodness at Allman’s BBQ (1299 Emancipation Highway, Fredericksburg, Virginia 22401; 540-373-9881), a local institution since 1954, to the hand-cut, hand-fried, hand-sprinkled creations at Freddy Donuts (801 William Street, Fredericksburg, Virginia 22401; 540-368-5500), located in a preserved historic building, there is balance of old and new here that feels–and tastes–just right.

There are more than 40 chef-owned restaurants in Fredericksburg. The variety assures there is something to feed every hunger and the innovative menus attest that, as America celebrates its 250th anniversary, this destination’s independent spirit is alive and well. 

FoodE (900 Princess Anne Street, Fredericksburg, Virginia 22401; 540-479-1370) is where Executive Chef Joy Crump showcases her regional farm-to-table American cuisine. Located in downtown’s Historic National Bank Building, the comfortable atmosphere is the perfect setting for a menu based upon Southern comfort food memories. Crump has been a chef-testant on the Emmy Award-winning “Top Chef” and has twice cooked at the James Beard House.

At Orofino Restaurant (1006 Caroline Street, Fredericksburg, Virginia 22401; 540-373-1352), Chef Danilo Orofino brings old world flavors to the table in his authentic Italian creations. The menu features favorites from his Sicilian roots as well as distinct flavors from the other regions of Italy. He also hosts monthly regional dinners wine pairings as well as cooking classes and Italian language lessons.

Tapa Rio (1101 Sophia Street, Fredericksburg, Virginia 22401, 540-373-0870) is a vibrant Spanish and Mediterranean restaurant known for scenic river views as well as flavorful tapas, pizzaiolos and paella. The Acosta family is committed to fine food and a welcoming atmosphere and they encourage diners to relax and enjoy bold flavors and shared plates from the tapas menu.

Another family-owned spot is La Petite Auberge (311 William Street, Fredericksburg, Virginia 22401; 540-371-2727). A favorite for an upscale, romantic experience, the menu here features French and regional cuisine accompanied by an extensive wine list. For more than 40 years, the Renault family has continued to serve its culinary specialties brought to Virginia from Nice, France. Now, a second generation of family leadership is carrying on the traditions.

For a remarkable al fresco dining experience, many choose Ristorante Renato (422 William Street, Fredericksburg, Virginia 22401; 540-371-8228), which has also been a part of Fredericksburg’s downtown for more than 40 years. They specialize in authentic, homemade Northern and Southern Italian cuisine and have four dining rooms, in addition to their popular patio seating.

At Cork & Table (909 Caroline Street, Fredericksburg, Virginia 22401; 540-479-1291) the dinner menu is an unforgettable curated experience. Seasonal menus are designed around carefully selected wine pairings, with wines from throughout the world. Two unique culinary experiences are offered, as Chef James Fallon has designed a four-course Fixed Price Dinner Menu and a six-course Chef’s Tasting Menu of his signature dishes.

Alpine Chef (200 Lafayette Boulevard, Fredericksburg, Virginia 22401; 540-656-2101) is considered Fredericksburg’s premier German restaurant, with a menu that includes classics like a main course of Sauerbraten and Schwarzwälder Kirschtorte for dessert. Chef Jannec Hornig and his wife Katherine are proud to serve his childhood favorites, with a focus on flavor and hospitality.

The Rebellion Bourbon Bar and Kitchen (309 William Street, Fredericksburg, Virginia 22401; 540-681-1969) draws inspiration from Fredericksburg’s rich history. Located in a building nearly 200 years old, it features the oldest bar surface in the city. The menu is billed as “bourbon inspired and locally sourced” and is known for dishes which include whiskey a staple ingredient.

Where to stay

Fredericksburg has a variety of lodging options which include well-known branded hotels and one-of-a-kind properties. 

The Publisher, Fredericksburg: A Tribute Portfolio Hotel (711 William Street, Fredericksburg, Virginia 22401; 540-518-2624), a AAA Four Diamond boutique hotel that sits on the former site of Fredericksburg’s newspaper. Onsite, Five Chophouse (713 William Street, Fredericksburg Virginia 22401; 540-518-2620) offers an elegant dining experience and is open for breakfast, brunch and dinner.

Ironclad Inn (1200 Princess Anne Street, Fredericksburg, Virginia 22401; 540-371-7622) is in the heart of Fredericksburg’s historic downtown and calls itself a B & B & B–Bed & Breakfast & Bourbon. This former 17th-century Federal-style private family home has three floors and includes many preserved period details. Amenities include the Stable Block Bourbon Room. Open to inn guests and the public, the bourbon room serves house bourbon, craft cocktails and a rotating menu of offerings by in-house Chef Blake Bethem.

Richard Johnston Inn (711 Caroline St, Fredericksburg, Virginia 22401; 540-899-7606) and the 1890 Caroline House (528 Caroline Street, Fredericksburg, Virginia 22401; 540-899-7606) each offer rooms with private baths and modern amenities in beautifully restored downtown historic buildings. Daily breakfast is included with each stay and local restaurants are within walking distance.

Courtyard by Marriott Fredericksburg Historic District (620 Caroline Street, Fredericksburg, Virginia 22401; 540-373-8300) is just steps from downtown restaurants and shops. The 98-room hotel also offers breakfast, lunch and dinner dining at The Bistro.

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ABINGDON, VIRGINIA–FEBRUARY 2026–The 19 counties of Southwest Virginia are filled with destinations that have personality all their own. Local communities are proud to share their history and culture, which are as diverse as the landscape here. Within a day’s drive of more than half of the United States population, this is a region known for its authentic experiences that showcase an amazing diversity of character, traditions and outdoor adventures. No matter the trip motivation, there is a destination to meet the moment and to exceed visitors’ expectations.

Trail Town, USA 

Damascus is known as Trail Town, USA, and there is no better starting location for those who want to take on any of the more than a dozen trails that intersect here. Most popular are the Virginia Creeper Trail rails-to-trail path, the famed Appalachian Trail hiking route and the Iron Mountain Trail, a rugged backcountry path through the George Washington & Jefferson National Forests. The Damascus Trail Center (209 West Laurel Avenue, Damascus Virginia 24236; 276-323-3046) is a regional hub for outdoor recreation, connecting visitors with a wide range of natural resources in the region. Located in the middle of downtown, the center offers exhibits and programming with opportunities to learn more about the history, trail resources and opportunities in the region. Adventure Damascus Outdoor Company (128 West Laurel Avenue, Damascus, Virginia; 276-475-6262) is a second-generation, family-owned shop specializing in bike rentals, shuttles and trail advice. Whether over a slice of homemade pie at The Damascus Diner (109 South Shady Avenue, Damascus, Virginia 24236; 276-475-5454) or while enjoying a pint at The Damascus Brewery (32173 Government Road, Damascus, Virginia 24236; 276-475-7109), there are trail stories to be told everywhere here. The nearby Mount Rogers National Recreation Area (3714 Highway 16, Marion, Virginia 24354; 276-783-5196) has Virginia’s two highest peaks, Mount Rogers and Whitetop, both recording elevations of more than 5,000 feet. There are more than 400 miles of trails here, including 60 miles of the Appalachian Trail, 18 miles of the Virginia Creeper Trail and 67 miles of the Virginia Highland Horse Trail.

Romantic escape in Giles County

For a getaway with that special someone, Giles County offers a peaceful escape. The Lilly Valley Inn (125 River Ridge Drive, Pearisburg, Virginia 24134; 540-910-3123) is marked by quiet luxury and breathtaking panoramic views. From taking in the sunrise over the New River to learning new skills in the Rustic Roots cooking class, visitors can curate their stay to match their mood. An outing to JBR Vineyards (1360 Springdale Road, Pearisburg, Virginia 24134; 540-250-7291) offers a visit to one of Virginia’s popular boutique Virginia Farm Wineries. JBR passionately produces two grape varieties rarely grown in in the state, Riesling and Pinot Noir, and all wines are produced and bottled on the premises. Tastings are offered by appointment. Many enjoy spending time on the scenic New River with a 20-minute float trip or an afternoon canoe or kayak outing. New River’s Edge (665 Rocky Hollow Road, Pembroke, Virginia 24136; 540-599-8382) offers float trips and a variety of gear rentals. A fine meal is always a treat and The Palisades Restaurant (168 Village Street, Eggleston, Virginia 24086; 540-626-2828) is just the place for it. Diners will find contemporary cuisine, warm hospitality and unparalleled service, all served in an historic landmark building. Most of the meat, trout and produce is grown locally in the New River Valley, providing guests with the freshest ingredients while supporting the local economy.

Music sets the stage

Bristol is known as the “Birthplace of Country Music,” but Southwest Virginia’s musical experiences cannot be confined to one location. The Birthplace of Country Music Museum (101 Country Music Way, Bristol, Virginia 24201; 423-573-1927), a 24,000-square-foot Smithsonian-affiliated museum, is the perfect place to start a musical journey. The museum documents the famous 1927 Bristol Sessions and highlights the region’s rich musical heritage through multiple theater experiences, interactive displays and stationary exhibits. From the many popular local music venues to music-themed lodging options like The Sessions Hotel (833 State Street, Bristol, Virginia 24201; 276-285-5040) and the new Hard Rock Hotel & Casino (500 Gate City Highway, Bristol, Virginia 24201; 276-696-3660), (each with its own live music stage), it’s clear music is woven into Bristol’s identity. A road trip shows just how engrained music is to the entire region. A trip down The Crooked Road: Virginia’s Heritage Music Trail puts a diverse musical heritage on display. This 330-mile driving trail connects 10 major venues and more than 40 affiliated venues and festivals for visitors to enjoy.

Mining culture lives on

Southwest Virginia’s mining culture can’t be confined to one spot either. The Virginia Coal Heritage Trail spans seven counties and introduces travelers to working mines and museums that portray mining’s history here. Pocahontas was Virginia’s first coal boom town and converted historic buildings chronicle its mining history. The Exhibition Mine & Museum (215 Shop Hollow Road, Pocahontas, Virginia 24635; 276-945-9522) is the only one of its kind in Virginia, offering tours of the original Pocahontas #3 Coal Seam Mine. Visitors can see how coal was cut, blasted and loaded into mine cars. To the west is Dante, which was once the headquarters of the Clinchfield Coal Corporation, which closed its last mine in 1959. Today, the Dante Coal Mining and Railroad Museum (30 Streight Hollow Road, Dante, Virginia 24237; 276-495-1903) and Dante Coal Miner’s Memorial (506 Bunch Town Road, Dante, Virginia 24237; 276-495-1903) offer an opportunity to explore the town’s history. Nearby, Appalachia is a largely intact turn-of-the-century town with coal camps, mining equipment and railroad buildings still in their original locations. 

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KINGSLAND, GEORGIA—FEBRUARY 2026—Dining enthusiasts have so much to love in Kingsland, from the bounty of seafood fresh off the docks to Southern fare such as barbecue. There are restaurants that date back decades and new ones making waves in the culinary world. 

But here’s the sweet news—Kingsland offers numerous spots to satisfy even the most discerning dessert lover. Let us introduce you to the sweet side of Kingsland. 

Indulge in small-batch, from-scratch baked goods from Chef Amanda Ramos that will make your taste buds sing at Super Sweet Bake Shop (1200 Hospitality Avenue, Kingsland, Georgia 31548; 912-289-7089), a full-service commercial bakery and coffee shop. Need a custom-made cake for that special occasion? Amanda will create something beautiful, unique and tasty!

It’s a combination mercantile store and ice cream parlor where old-fashioned Amish ice cream and delicious chewy homemade cookies are served at Cookie Cow Ice Cream Sandwiches (1528 Boone Street, Kingsland, Georgia 31548; 912-409-1767). Don’t miss the Crumble Bowls and ice cream floats or the homemade graham cobbler offered with a variety of fruit.

Candy treats, ice cream and ice cream concoctions are out of this world at Alien Treats (112 Gross Road, Kingsland, Georgia 31548). We’re talking sweet “stackers” (over-the-top milkshakes and banana splits packed with candy and cereal) such as the Blue Monster from Mars, blue vanilla ice cream that’s stacked high with cookie goodness. Or the Chocolate Peanut Butter Banana stacker topped with whipped cream.

There’s so much to love at Wandaful Things Bakery & Bistro (151 East William Avenue, Kingsland, GA 31548; 912- 439-1241), from Chef Wanda Clark’s delicious Southern classic dishes served at lunchtime, some topped with her homemade sauces, to her decadent pastries. 

Steffens Restaurant (550 South Lee Street, Kingsland, Georgia 31548; 912-729-5355) has been serving visitors and residents alike since 1948, and guests can view this history in photos covering the restaurant’s walls. Enjoy their hearty breakfast, lunch and dinners but also the hand-dipped ice cream that make up creamy milkshakes and banana splits.

You might not think a food truck would be a dessert oasis but think again. La Islita (1010 East King Avenue, Kingsland, Georgia 31548; 912-674-1527) serves up delicious Latin American dishes such as crispy empanadas, plantains and mofongo, but also refreshing fruity drinks and Latin-inspired milkshakes. 

OPS Pizza Kitchen (1378 Boone Avenue, Kingsland, Georgia 31548; 912-576-6880) is known—naturally—for its pizza, as well as Italian comfort dishes, salad bar and trivia nights. Don’t miss their desserts, including Zeppole, the restaurant’s version of beignets served with raspberry sauce, or Italian Tiramisu and Cannoli. 

Kingsland owns a mild climate, a haven of South Georgia sunshine, so why not enjoy it outside? You can at The Espresso Base (909 East King Avenue, Kingsland Georgia 31648; 651-226-7574, an open-air café serving breakfast and lunch items, coffee and sweet treats with tables beneath towering oak and pine trees. Check their social media for special events.

Visit Karv Bistro (100 Marsh Harbour Parkway, Kingsland Georgia 31548; 912-882-8882) for its traditional Greek cuisine but also for its sweet, layered baklava. Looking for something unique? Try the Cheesecake, Baklava Bites or the Greek Honey Walnut Cookies. 

For more healthy options, such as creamy drinks that are good for your body, but you would think otherwise because they are that good, visit Hometown Nutrition (1000 East King Avenie, Suite F, Kingsland Georgia 31548; 912-390-0730) and 2 Sweet Nutrition (102 North Lee Street, Kingsland Georgia 31548; 912-576-4495).

If you go

The quaint southeastern Georgia coastal town of Kingsland lies only three miles from the Florida border and 25 miles north of Jacksonville with easy access off Interstate 95. In addition to its extensive dining options, visitors will love to explore its historic downtown with boutique shopping and the Georgia Coastal Railway (440 South Lee Street, Kingsland, 904-370-3744), one of America’s oldest privately owned shortline railroads. Nature enthusiasts will enjoy days of outdoors adventures both in Kingsland and in the surrounding area. Cumberland Island, Georgia’s largest and southernmost barrier island and part of the National Park Service, is only a short drive east and The Okefenokee National Wildlife Refuge, designated as one of Georgia’s seven natural wonders and a safe haven for threatened and endangered species, is a short drive to the west.

Kingsland also offers year-long special events such as the springtime Crawfish Festival and the fall Kingsland Catfish Festival.

Whether you’re searching for that one-of-a-kind item, playing a round of golf or exploring nature by biking, hiking and paddling, there’s literally something for everyone.  

Accommodations run the gamut, from big brand hotels to RV parks, many of which are located along I-95, all centrally located to Kingsland restaurants and its historic, charming downtown. Kingsland’s sister city of St. Marys along the Atlantic coast is a short drive to the east. For a complete list of Kingsland lodging options, visit www.VisitKingsland.com/placestostay.htm. 

For more tourist information, visit the Kingsland Convention & Visitors Bureau at VisitKingsland.com. 

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GULF COUNTY, FLORIDA–FEBRUARY 2026–Gulf County, Florida, located two hours southwest of Tallahassee and just an hour east of Panama City Beach, is known for its beautiful beaches amid a low-rise atmosphere perfect for disconnecting from the rest of the world while engaging with the people–and this beautiful destination–around you. This fresh approach extends to the variety of water activities, too. While known for fishing, scalloping and paddling in the coastal waters of St. Joseph Bay and Gulf, there are inland water adventures here, that offer beyond-the-beach activities for anglers, paddlers and those who love to take the path less traveled. 

For many, freshwater excursions begin at Indian Pass Lagoon. Known locally as “The Pass,” this is where Apalachicola Bay flows into the Gulf. It’s here, at the tip of Indian Pass Peninsula, that the confluence of fresh and saltwater create a fertile breeding ground for oysters, shrimp and fish. It also provides a beautiful setting for those who want to explore the bio-diverse waters and view a variety of wildlife by kayak or flat bottom boat. Indian Pass Boat Ramp (2850 Indian Pass Road, Port St. Joe, Florida 32456) offers access for those who choose to bring their own boat. For a trip guided by an experience captain, Williamson Outfitters (850-251-8650) and Gettin’ Reel Sportfishing (850-227-8056) are favorites.

A variety of fishing and freshwater adventures can be had on inland coves and creeks and on popular Lake Wimico. Charter services like Cat Daddy Adventures (Henry Mac Drive, Wewahitchka, Florida 32465; 850-227-6697) offer fishing trips as well as various hunting adventures throughout a variety of waterways. They offer freshwater fishing, hunting, frogging and other seasonal options.

Inland, the community of Wewahitchka offers a change of scenery and more opportunities for a variety of freshwater outings. One of the most unexpected, and now popular, activities here is to explore the mysterious Dead Lakes. The lake is actually part swamp and part river and is 6,700-acres of pristine wilderness. Cypress and White Tupelo trees tower above and bass and crappie teem below. Osprey and eagles nest and, annually, beekeepers harvest the coveted Tupelo honey here. Anglers, paddlers, birders and photographers each find their Zen in this amazing environment. Off The Map Expeditions (482 Gary Rowell Road, Wewahitchka, Florida 32465; 850-819-3053) offers eco tours via chartered pontoon trips and seasonal guided paddling excursions. 

There are a number of public boat landings throughout the area, and a full listing of boat ramps can be found at VisitGulf.com. Gaskin Park (3980 Lakegrove Road, Wewahitchka, Florida 32465) and White City Park (290 Pridgeon Road, Wewahitchka, Florida 32465) each offer a boat ramp giving boaters and anglers access to both the Apalachicola and Chipola Rivers and have picnic tables, bathrooms, a playground, grills and lighting. This area of the Chipola marks the Southern terminus of the Chipola River Paddling Trail which is known as a stunning route through North Florida’s limestone bluffs, springs and caves.

In addition to getting out on the inland waters, there are many other ways to experience a “fresh take” on a Gulf County experience. Activities like these highlight just a few of the things that set this destination apart. 

Coastal Ambiance Shelling Tours (County Road 30 East, Port St. Joe, Florida 32456; 850-338-2888) offers one-of-a-kind shelling tours and creative art experiences that go beyond a simple beach walk. Visitors comb quiet stretches of beach to discover and learn to identify shells while learning fascinating facts about local wildlife, habitats and the coastal ecosystem. Both walking and golf cart tours are available.

Forgotten Coast Sea Turtle Center (1001 10th Street, Port St. Joe, Florida 32456; 205-910-4717) is a special place where visitors can learn about the amazing threatened and endangered sea turtles that nest and hatch on Gulf County beaches each year and the programs in place to protect them.

A number one family favorite here is horseback riding on the beach. With Rockin’ M Ranch (240 Cape San Blas Road, Port St. Joe, Florida 32456; 850-227-6117), morning, evening and sunset rides are available and are perfect for even novice riders. The tours are led by knowledgeable guides and maintain a relaxing pace throughout.

There are miles of trails to explore at The St. Joseph Bay State Buffer Preserve (3915 State Road #30-A, Port St. Joe, Florida 32456; 850-229-1787). Its multi-use trails are popular for hiking, biking, horseback riding and birding. Its visitor center and tram tours offer more insight into the area’s habitats, history and culture.

Where to stay

Gulf County has a wide array of lodging choices to fit any group’s needs. There are vacation rental homes of all sizes and inns and cottages, each with a character all its own. Camping, both primitive beach camping and full hook-up RV sites, is a popular way to enjoy this coastal area, as well.

Near Lagoon Pass: Turtle Beach Inn (140 Painted Pony Road, Port St. Joe, Florida 32456; 850-229-9366) This Green Certified Lodging property offers beachfront bed & breakfast and fully equipped cottages. Visitors enjoy shady porches and unspoiled beaches.

On Dead Lakes: Dead Lakes RV Campground (482 Gary Rowell Road, Wewahitchka, Florida 32465; 850-639-1008) This family and pet-friendly location has full-hook-up RV sites and a boat launch with access to Dead Lakes and the Apalachicola River, along with a boat dock, playground and access to two lakes perfect for youth fishing.

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NORTH ALABAMA–FEBRUARY 2026–The northernmost region of Alabama is one of the most diverse areas of the country, offering a surprising variety of things to do, places to see and experiences to enjoy. Interstate 65 dissects the region from north to south, starting just an hour south of Nashville at the Alabama state line, down to Cullman. But it’s the highways, byways, mountain trails and city streets that take visitors into the heart of North Alabama. And from the Shoals to the mountains and the shimmering lakes to underground cathedrals, trails have been blazed, pointing the way for avid travelers of all interests.

The myriad of North Alabama trails is a testament to the diversity of the landscape, the depth of the culture and a commitment to savoring the best of the sights, tastes and experiences of the region. Some are for road warriors and some are for food lovers. Some feature beautiful waterfalls, others, historic churches. North Alabama has a trail for every interest. Here are some favorites, old and new.

Thanks to the flowing waters of the Tennessee River, North Alabama boasts some of the most beautiful waterfalls on either side of the Appalachians. There are 27 waterfalls noted in the Waterfalls of North Alabama trail guide and many are close enough to each other that you can visit several in a day and experience them all in a long weekend. For those who want to take their time and enjoy the surroundings, these stunning falls are surrounded by natural areas for hiking, beautiful spots for photographing and, in some cases, wineries for relaxing.

North Alabama’s location and landscape is the perfect setting for abundant harvests. The North Alabama Agriculture Adventures Trail celebrates the businesses, farms, organizations and events that sustain and promote the region’s rich farming heritage and its abundance of products and experiences. There are plenty of places, big and small, to explore. There are farm and orchard tours, farmer’s markets, animal encounters, U-pick patches, farm-to-table dining opportunities and more.

One of the region’s newest trails, the North Alabama Patriot Trail features a variety of monuments, museums and parks across the region that honor veterans of the United States military. From memorials listing names of the fallen to museum displays of military equipment and artifacts, there are tributes and educational exhibitions chronicling military operations and conflicts ranging from the Revolutionary War to present-day conflicts.

Those with a passion for trains will not be able to resist exploring the North Alabama Train Depots Trail. While the nine depots highlighted are the stars of the trail, it also guides visitors to museums, train-related events and historic markers, small-scale train rides and more. For those with a different passion for travel, the North Alabama Motorcycle Trail maps out the best scenic rides through the region, taking riders along iconic stretches of the Lookout Mountain region in northeast Alabama and through the wooded  terrain of the Bankhead National Forest and the nostalgic views of the covered bridges in Blount County, known as the Covered Bridge Capital.

Of course, North Alabama is known for celebrating its food and drink. Visitors can experience the best of both along these featured trails:

• The North Alabama Barbecue Trail is a guide to the best of a delicacy this region is known for.
• There are more than a half-dozen stops along the North Alabama Craft Beer Trail, which features breweries, micro-breweries and tap houses serving up dozens of original, refreshing brews.
• For those who want to focus their experience on vineyards and wineries, the Wines and Vines of North Alabama Trail showcases the surprising variety of wineries throughout the region.

Finally, can we get an “amen” for this innovative collection? The North Alabama Hallelujah Trail features 32 churches that are at least 100 years old and still hold public services. Whether simple white, wooden-frame structures or grand gothic designs, they combine to tell the story of the region’s spiritual roots. Quiet places of prayer and pillars of communities, homes to exquisite stained glass and humble pulpits, these houses of worship will inspire any visitor.

From mountains to lakes and city centers to state parks, North Alabama is an unmatched destination, filled with unexpected adventures waiting to be explored. Following the curated trails through the region is an excellent way to find your passion. For personal accounts and recommendations of trail experiences and much more, the Unexpected Adventures in North Alabama podcast is a great place to start.

Lodging options are varied and abundant, from luxury hotels to back-to-nature cabins and complete travel information is available from northalabama.org.

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COLUMBUS, GEORGIA–JANUARY 2026–Columbus, Georgia, is earning national attention as one of the South’s most compelling up-and-coming food cities, thanks to a dynamic group of chefs, restaurateurs and culinary innovators who are reshaping the region’s dining expectations.

From elevated mill-town heritage cuisine and innovative riverfront fine dining to bold, experimental concepts launched by a new generation of talent, Columbus now offers a richness and variety typically associated with much larger Southern cities.

“Columbus is experiencing a true culinary renaissance,” said Ashley Woitena, President & CEO of VisitColumbusGA. “Our chefs—from seasoned masters to rising stars—are creating dishes that honor Southern roots while daring to reinterpret them. Travel writers are starting to notice, but honestly, this momentum has been building for years.”

Where Columbus’ Culinary Identity Was Forged

Jamie Keating | EPIC Restaurant

Widely considered the city’s premier fine-dining authority, Chef Jamie Keating delivers meticulously crafted, French-inspired cuisine with a Southern lens. His restaurant,EPIC(1201 Front Avenue, Suite E), is a showcase for technical precision and elegant plating—earning statewide acclaim and attracting diners from across Georgia and Alabama. Keating’s influence extends beyond his kitchen as a mentor and champion for local culinary education.

Mark Jones | Restaurateur & Culinary Pillar

As the owner and creative mind behind several successful Columbus restaurants, Mark Jones has shaped the city’s palate for more than a decade. His restaurants excel at refined comfort cooking rooted in hospitality, setting a standard for quality that paved the way for the next wave of ambitious chefs.

• The Black Cow (115 12th Street)—A steakhouse and seafood restaurant known locally as an Uptown favorite.

• Plucked Up Chicken & Biscuits (1208 1st Avenue)—A beloved breakfast and lunch spot specializing in chicken & biscuits with Southern flair. 

Uptown Life Group: The City’s Culinary Heartbeat

The Uptown Life Group has transformed Uptown into a walkable dining district with three of Columbus’ most consistently celebrated restaurants:

• Mabella’s Italian Steakhouse (14 West 11th Street)—Handcrafted pastas, signature steaks and a warm underground atmosphere.

• The Loft (1032 Broadway)—A culinary-and-culture anchor known for inventive American fare and live entertainment.

• Saltcellar (1039 1st Avenue)—Elevated Gulf Coast cuisine and upscale cocktails with a Southern coastal sensibility.

Mike & Heather Harrell | 11th & Bay Southern Table & New York Butcher Shoppe & Wine Bar

Set in a rustic-modern space inside an old cotton warehouse on Bay Avenue, Mike and Heather Harrell have been the dynamic duo that crafted 11th & Bay Southern Table(1050 Bay Avenue). It has become a cornerstone of Columbus dining—pairing warm, unpretentious Southern hospitality with locally minded sourcing and a menu that balances craveable classics with creative seasonal additions. 

That same chef-driven energy is expanding beyond Uptown:New York Butcher Shoppe & Wine Bar recently opened in North Columbus (8186 Veterans Parkway), blending a premium butcher counter (Certified Angus Beef and more) with a sit-down wine bar and lunch-and-dinner menus—a new option for travelers and locals seeking market-to-table dining experiences.

Historic Spaces Shaping Modern Southern Dining

Mike Patterson (Manager) | The Millhouse Kitchen + Bar at City Mills Hotel

Set inside a restored 19th-century textile mill on the Chattahoochee River, The Millhouse Kitchen + Bar (1801 1st Avenue) blends historic architecture with contemporary Southern cooking. With chefs —and General Manager Mike Patterson—known for their commitment to regional farms and hyper-seasonal ingredients, The Millhouse highlights the sensory experience of Columbus dining: a fusion of heritage and innovation, framed by the river that built the city.

“Dining at The Millhouse feels like stepping into Columbus’ past and future at the same time,” Woitena said. “It’s one of the most atmospheric meals you can have in the region.”

Renata Martoni and Matthew Lapides (Owners) | The Goetchius House

A crown jewel of Columbus’ historic hospitality scene, The Goetchius House (405 Broadway) has been meticulously restored by Renata Martoni and Matthew Lapides, and reimagined as one of the city’s premier private dining and special-event destinations. Once the stately home of a prominent Columbus family, the property now serves as a culinary showplace featuring dining opportunities, chef-led dinners, elevated events and collaborations with leading local talent. A new recent addition has been a café with bakery, café and market.

With its elegant architecture, inviting verandas and refined gathering spaces, the Goetchius House bridges old-world Southern charm with Columbus’ rising culinary sophistication.

“The Goetchius House embodies what makes Columbus special,” said Woitena. “It’s historic, it’s gracious, and it is now a stage where our chefs can shine in unforgettable ways.”

The New Wave: Columbus’ Culinary Vanguard

Miles Greathouse (Owner) and Chef Cassidy | Nonic Restaurant & Rooftop Bar

A cornerstone of Columbus’ craft food-and-beer scene, Nonic Restaurant and Rooftop Bar (207 13th Street) pairs a thoughtfully curated tap list with a chef-driven menu that elevates gastropub fare into something distinctly Southern and locally rooted. Known for its relaxed atmosphere and commitment to quality ingredients, Nonic has become a favorite gathering place for both visitors and locals looking to experience Columbus’ culinary culture in a casual yet creative setting.

Hudson Terrell | Animal Farm & Gabagool

Leading the city’s youthful food movement, Hudson Terrell is redefining what modern Southern cooking can look like. His restaurants include:

• Animal Farm (105 12th Street)—A hyper-seasonal, chef-driven restaurant with inventive plates and progressive technique.

• Gabagool (1232 Broadway)—An Italian American-inspired sandwich shop elevated with house-cured meats, fresh focaccia, and fine-dining sensibilities.

Terrell’s work signals the future of Columbus cuisine—bold, narrative-driven and committed to local sourcing.

“Hudson represents the next era of culinary leadership here,” Woitena added. “He’s doing what great young chefs do: he’s challenging expectations and elevating everyday food into something unforgettable.”

Cesar Bautista | Bodega 1205 

A stylish café, wine bar and neighborhood gathering spot, Bodega 1205 brings a global, urban sensibility to Columbus’ dining scene. Under the leadership of owner Cesar Bautista, Bodega blends Latin influences, European café culture, and Southern hospitality into a menu of elevated sandwiches, small plates, and craft cocktails. It has quickly become a favorite for relaxed yet thoughtfully executed dining.

Chef/Owner Mari Fuqua | Hudson’s at Main

Located outside the downtown core, Hudson’s(6298 Veterans Parkway Suite 7A) is a destination-worthy neighborhood restaurant led by Chef/Owner Mari Fuqua, whose cooking emphasizes refined comfort and Southern technique. The menu balances familiarity and finesse, delivering dishes that feel both comforting and elevated, with a loyal following drawn to its consistency and warmth.

A Culinary Destination Defined by Its People

Together, these chefs and restaurateurs are shaping a culinary identity that is distinctly Columbus—rooted in Southern hospitality, informed by history and energized by innovation. From riverfront dining rooms and restored historic spaces to neighborhood favorites and chef-driven newcomers, Columbus’ food scene reflects a city confident in its voice and generous in its welcome.

“What makes Columbus special is that this growth feels authentic,” Woitena said. “Our chefs are cooking from the heart, telling their own stories, and inviting visitors to experience the city one plate at a time.”

For travelers seeking a Southern destination where food is inseparable from culture, community and place, Columbus is no longer a hidden gem—it’s a table worth pulling up to.

Sidebar:

Top Dishes to Try in Columbus, Georgia

EPIC—Chef Jamie Keating

• EPIC Tasting Menu

A multicourse journey blending French technique with Southern ingredients; seasonal, artistic, and plated like sculpture.

Mabella’s Italian Steakhouse

• Black & White Pasta

Ribbon pasta, perfectly balanced cream sauce, and black pepper heat—one of Uptown’s most iconic comfort-classic dishes.

Saltcellar

• Gulf Redfish with Brown Butter Citrus Sauce

A refined take on coastal Southern cuisine with rich aromatics and bright acidity.

The Loft

• Bourbon-Glazed Pork Chop

Thick-cut, smoky-sweet, and deeply flavorful—a local favorite.

11th and Bay Southern Table & Bar—Chef/Owner Mike & Heather Harrell

• Shrimp & Grits

Creamy, peppery, deeply Southern—one of the city’s most iconic plates.

The Millhouse at City Mills Hotel

• Cast-Iron Cornbread & Seasonal Entrées

A menu shaped by local farms, served in one of the most atmospheric dining rooms in Georgia.

The Goetchius House

• Chef-Led Private Dinner Menus

Menus rotate by event, often featuring local meats, heirloom produce, and elevated interpretations of heritage dishes. A must for travelers seeking intimate, story-driven dining.

Animal Farm—Hudson Terrell

• Rotating Seasonal Small Plates

Examples: house-made ricotta with charred citrus; smoked duck with sorghum glaze; heirloom vegetable crudo. Expect surprises.

Gabagool—Hudson Terrell

• The Gabagool Sandwich

House-cured meats, provolone, tangy peppers and fresh focaccia. A cult favorite among locals.

Nonic Restaurant & Rooftop Bar—Miles Greathouse (Owner) and Chef Cassidy Lewis

• Crispy Brussels & Pork Belly

Charred, smoky, and sweet—perfect with a rotating tap selection.

Bodega 1205—Cesar Bautista

• The Bodega Cubano

Slow-roasted pork, house pickles, melted Swiss—Columbus’ best Cuban-style sandwich.

Hudson’s at Main—Chef/Owner Mari Fuqua

• Buttermilk-Fried Chicken with Hot Honey Drizzle

Crisp, tender, and beautifully layered with sweet heat.

New York Butcher Shoppe & Wine Bar

• Prime Rib Sandwich

Tender, rich, and perfectly cooked—quickly becoming a neighborhood favorite.

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